Pav bhaji masala
Beyond pav bhaji, this versatile spice mix can be used in tawa pulao, stuffed parathas, dry sabzis, and even chaats for an extra punch of flavor. Whether you’re making a classic pav bhaji or experimenting with new dishes, Pav Bhaji Masala ensures a mouthwatering and authentic taste every time.
Usage
Pav Bhaji Masala is a flavorful and aromatic spice blend that gives Mumbai’s iconic street food its signature taste. Made with a perfect mix of coriander, cumin, fennel, dry mango powder, Kashmiri red chili, cinnamon, and other spices, it adds a rich, tangy, and mildly spicy flavor to mashed vegetables. This masala enhances the natural taste of ingredients, giving pav bhaji its irresistible aroma and vibrant color.
Packaging available in
100 gram, 500 gram, 1 kg
