Dry Mango Powder

Amchur Powder, made from premium dry mango slices, adds a tangy and mildly sweet flavor to your dishes. Perfect for enhancing curries, chutneys, and marinades with a burst of natural sourness

Usage

Amchur Powder is a versatile spice widely used in Indian cuisine to add a tangy, citrusy flavor without moisture. It enhances the taste of curries, dals, chutneys, and street food like chaats. Ideal for marinating meats, seasoning vegetables, and balancing rich gravies, it is a must-have ingredient in every kitchen. Apart from culinary uses, Amchur is known for its digestive benefits and high vitamin C content, making it a healthy addition to your meals.

Packaging available in

100 gram, 500 gram, 1 kg

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Dry Mango Powder

Amchur Powder, made from premium dry mango slices, adds a tangy and mildly sweet flavor to your dishes. Perfect for enhancing curries, chutneys, and marinades with a burst of natural sourness